Ajwain Goli helps improve the digestion process.
Ajwain Pachak Goli helps improve the digestion process. The Ajwain Pachak Goli contains a perfect combination of ajwain, ginger powder, bay leaf, coriander and aloe vera. Ajwain seed is rich in thymol oil which has medicinal values. Ajwain and ginger actives the digestive juices and aids in the function of the digestive process.
Ajwain is a plant found in India, Pakistan and South East Asia whose seeds are used as a spice, both for cooking and in ayurvedic medicine. Ajwain is often used for tadka in Indian cooking. It is also a good preservative used in pickles. Since ancient times Ajwain is used as a medicinal ingredient in Ayurveda. It is advisable to add a handful of ajwain to a bowl of hot water and inhale its steam for blocked nose and sinus. Ajwain oil also helps ease the rheumatic pain.
Benefits of Ajwain Pachak Goli
Ajwain Pachak Goli is a sour and spicy fun-filled digestive treat that can be taken any time to help keep the stomach in order. It stimulates the digestive juices and helps in the digestive process. It helps to improve appetite. Ajwain pachak Goli is a refreshing spicy and sour digestive churan goli for ease of digestion. Its keys benefits are:
- Aids in Digestion
- Helps cure stomach disorders
- Good appetizer and laxative
- Cures abdominal pain
Ajwain Goli Ingredients:
Sample for Tasting – 25 gms, 100 gms, 250 gms, 500 gms, 1 kg